A Japanese chef, Hironori Ikeno, creates minuscule pieces of sushi using very small cuts of fish and one grain of rice.
What started as a joke, quickly turned into a challenge of how small Ikeno could make his pieces of raw fish and rice. Now the joke is watching customers pay actual money for the microscopic pieces of octopus, tamago, and otoro. Please watch the video below…
[via First We Feast and Grub Street]
