Incredibly Realistic Animal Lollipops Might Be Too Beautiful To Lick

May 8, 2015 by Chris Durso

Following a centuries-old candy-making tradition called Amezaiku, Shinri Tezuka creates hyperrealistic sculptures of fish, frogs and other aquatic life.

The lollies are made by hand with sugar syrup, starch, and organic coloring — so they’re as edible as they are fun to look at. Check out more of Tezuka’s work here.

[link, via Spoon & Tamago]

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Realistic Animal Lollipops By Young Japanese Master Keep 1200-Year-Old Tradition Alive – Trump.ma says:

March 21, 2017 at 10:19 pm

[…] More info: ame-shin | Facebook | Instagram | Twitter (h/t: spoon-tamago, foodigity) […]
These Animal Lollipops Look 100% Real & Alive! By Young Japanese Master Keep 1200-Year-Old Tradition Alive | Hi Cydia says:

March 9, 2016 at 4:33 am

[…] More info: ame-shin | Facebook | Instagram | Twitter (h/t: spoon-tamago, foodigity) […]
Realistic Animal Lollipops By Young Japanese Master Keep 1200-Year-Old Tradition Alive - Dweebly says:

July 29, 2015 at 8:11 pm

[…] More info: ame-shin | Facebook | Instagram | Twitter (h/t: spoon-tamago, foodigity) […]
Chupetines | Dale Que Sale says:

May 18, 2015 at 11:26 pm

[…] Más información en: ame-shin | Facebook | Instagram | Twitter (via: spoon-tamago, foodigity) […]
Realistic Animal Lollipops By Young Japanese Master Keep 1200-Year-Old Tradition Alive | Radiate says:

May 11, 2015 at 6:23 am

[…] More info: ame-shin | Facebook | Instagram | Twitter (h/t: spoon-tamago, foodigity) […]
Realistic Animal Lollipops By Japanese Master Keep 1200+ Year-Old Tradition Alive - seekape says:

May 11, 2015 at 4:31 am

[…] More info: ame-shin | Facebook | Instagram | Twitter (h/t: spoon-tamago, foodigity) […]