So, by now you’ve probably heard… Hostess is broke, leaving an uncertain future for its line of beloved snack cakes. However, before you start hoarding boxes of Twinkies… Why not consider making your own brand of the yellowish creme-filled sponge cake at home?

Sure, the recipe by Instructables member scoochmaroo won’t have all of those twelve-syllable ingredients from the Hostess version. And, unlike the now defunct Twinkie, your homemade version probably won’t survive a nuclear holocaust. However, they will be oblong, yellow, and have convenient creme holes. So, you’ll never have to wonder how they got the filling in there — since you’ll be doing the honors yourself. Recipe here.

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