Charts About Brunch Tell a Painful Truth

Brunch used to be just a fun way to consolidate two meals while nursing a hangover. Now, it’s clearly become an exercise in humans’ tolerance for each other, and is responsible for things like “bruncher’s remorse” and “tip guilt.”

Michelle Rial of The Bold Italic knows this, and has created Hand-Crafted Charts About Brunch — a handy series that shows us a few ways in which the meal in-between breakfast and lunch has become intolerable.

Now, where’s my overpriced Bloody Mary and designer omelette? Waitress!!

[link, via designtaxi]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob. View all posts by Chris Durso