It’s not even State fair season… and already, people are wrapping stuff in bacon and deep-frying it. Amy from Oh, Bite It! needs no excuse to bacon-wrap stuff, so she’s recently unleashed Bacon Fried Twinkies.
The recipe and technique is simple. The result is anything but… A crunchy pork shell trying to contain its sponge and creme innards. Enjoy some of your own year-round… nobody has time to wait for the fair to roll around.
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