It’s not just capybaras swimming around in your food anymore. The trend of 3D edible animals in meals has officially exploded. Thanks to some creative use of ground-up radish, we’re seeing an assortment of adorable animals hanging out in a lot of dishes throughout Japan.
Referred to as “Daïkon Art,” other foods are sometimes introduced to create eyes and ears, with soy sauce making a great way to add color and contrast. Have fun biting their adorable little heads off.