Candy Corn on The Cob

Finally, candy corn can be put to good use and returned to what we can only assume is its original form. Candy Corn on the Cob is brought to us by Instructables member and Foodiggity’s new favorite person, alaskantomboy. And, in case you were wondering, the actual cob part is cookie dough. Just don’t forget the Unicorns.

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Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob. View all posts by Chris Durso