Having a hard time getting going in the morning — again? What better eye opener could there be than a bright red mug filled with yummy caffeine? The Sriracha Mug is here to give you that kick you need, and to add some spice to your morning.
Complete with the official graphics of the unmistakable Sriracha bottle, the mug has a capacity of 10.5 oz. Try to refrain from putting actual sriracha in your coffee though. We know, it’s hard.
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Flavored vodka started innocently enough with lemon and orange. But lemon and orange begat vanilla, blueberry, and peach. Then, the trend of flavored vodkas descended into madness, leaving a path of destruction littered with clear liquids that tasted like cupcakes and waffles.
Nevertheless, since flavored vodkas have provided so much joy in the form of blog material — Foodiggity would like to pay it forward with a few flavor suggestions of our own. And, based on current food trends, these suggestions might even act as an accurate looking glass into vodka’s already doomed future. Please drink this in responsibly.
At the time of this writing, there is no other food item on the planet with a more rabid fan base than Sriracha. So, it only makes sense that the flavored vodka people find a way to make cock-vodka happen. Pair it with: Anything… Just like actual Sriracha.
Carnival grub on-the-go gets a much needed upgrade. Deep-fried corn batter with notes of salty tubed meat — now with the bonus sting of 40% alcohol. Pair it with: Ketchup and mustard chasers.
We’re not sure what flavor Circus Peanuts are supposed to be, and we don’t care. Make the vodka neon orange with a clown on the bottle, and we’re in. Pair it with: Shame.
The long-lost neon green beverage makes another comeback. And, what better spokesman could there be than an incoherent cockeyed ghost? Pair it with: Caffeinated marshmallows.
Nutella should be placed on everything. So, if there’s going to be any new vodkas, Nutella needs to be involved. It might not be the best choice for breakfast, but then again, neither is Nutella. Pair it with: Cereal, eggs, toast, or anything to help remind you that it’s still morning.
Raw fish and alcohol go great together. What’s this ‘saki’ you speak of? Well that had a good run, because sushi vodka is inevitable. You can even serve it warm, we don’t care. Pair it with: Shots of soy and miso.
Sure, we could buy separate Bloody Mary mix, but that just sounds like a lot of work. Get vodka that’s already flavored like spicy tomato juice. If necessary, throw in a cheeseburger for an extreme version. Pair it with: Celery, a cheeseburger, sriracha vodka.
So there you have it, folks. What are some other flavored vodkas you’d like to see become a reality? And, would you drink any of the fictional flavored vodkas seen above?
Stilettos are hot. Sriracha is hot. Sriracha Stilettos burn with the heat of one million suns. Officially titled Rock Out, the hand-painted pumps are brought to us by Hourglass Footwear. And, if you’re a bit stiletto-challenged but still want a hot shoe, they’re available in flats.
[link, via The Sriracha Cookbook]
Matt of The Oatmeal really likes Sriracha. So much so, that he recently caught the attention of food company/bacon enthusiasts J&D’s, and they’ve teamed up to bring us Sriracha Popcorn.
Rather than just pouring rooster sauce all over the bag — as Matt may have been tempted to do — the recipe is a well-balanced mixture of salt, pepper, garlic, and sriracha. And, the label is courtesy of The Oatmeal. Available at The Oatmeal Shop here.
Brought to us by Brooklyn-based Gage+DeSoto is the Sriracha Water Bottle. The cycling-centric shop and design firm designed their self-promotional bottle to mimic the greatest of all condiments — even down to the trademark green top.
Just make sure not to mix up your water bottle with an actual sriracha bottle, or rehydrating is gonna suuuuck.
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