It doesn’t happen often… But every once in a while, Foodiggity is successful at predicting the future. Even if Sriracha Vodka was as inevitable as the sun rising in the morning, it’s finally happened. You’re welcome, vodka-makers.
Search Results for: flavored vodka
Using a process that separates the cow’s milk into curds and whey, the curds are then used for cheese and the whey fermented to make a beer. A special yeast converts the milk sugar into alcohol, then the milk beer is distilled and treated to a secret blending process. The vodka is then triple filtered and finished, before being hand bottled. But we still can’t explain Peanut Butter & Jelly Vodka.
It’s October. So, by law, everything must either contain pumpkin, pumpkin flavoring, or make mention of a pumpkin and be orange. Pinnacle, who appears to have some sort of vendetta with plain vodka-flavored vodka, has unleashed Pumpkin Pie Vodka.
No mention if it actually contains pumpkin, or any pie ingredients — but it is now October. So let’s pour a little in your Pumpkin Keg, and get on with our day. November will be here before we know it.
[via Incredible Things]
In a world where Peanut Butter and Jelly, and Glazed Donut flavored vodka exists — a chili vodka that will burn your face off is a welcome change. Not only is Naga Chilli Vodka the opposite of sweet — but by infusing it with one of the hottest chili peppers on the planet, it is a tongue-melting 100,000 Scovilles hot.
For those keeping score, that’s hot. Please enjoy responsibly.
Well known for an extensive line of flavored vodkas, Van Gogh Vodka has recently added a PB&J version to the line-up. Borrowing a page from the Goober playbook, Van Gogh has put peanut butter and jelly all in one place — with the added bonus of booze. Perfect for all of your PB&J-related cocktails.