If the technology exists to do so, someone was eventually going to 3D-print a ham and cheese sandwich that looks like Vin Diesel.
William Osman is just the guy to harness this technology. And, through some careful math, the proper software and lunch meat shopping, the Vin Diesel Ham Sandwich is now a thing. Watch as Willam assembles this ill-advised “protein puzzle,” with the hopes that you didn’t pack a ham and cheese sandwich for lunch.
“I’d like my spaghetti in donut-form,” said nobody ever. Nonetheless, Smorgasburg in Brooklyn exists, and their gimmicky food game is strong this season.
Brought to us by Pop Pasta, the spaghuts[?] appear to make noodle-eating a bit more portable, while you walk around checking out other insane food hybrids.
Smorgasburg Williamsburg opens Saturday, April 1. Smorgasburg Prospect Park opens April 2. Enjoy your spaghuts/donettis.
[via Gothamist]
We’d like to believe that Burger King would actually release Whopper Toothpaste. However, it’s so close to April 1st and we’ve been hurt before.
There is, however, a high-quality video and fancy computer graphics to advertise said toothpaste. Would Burger King go through all of this trouble and ad spend just to toy with our emotions? And, why no onion ring floss?
Watch the video below and decide for yourself.
[link, via Incredible Things]
Gummy Bears should be nothing more than adorable, delicious and squishy. That is unless one is placed in a vacuum chamber, where it becomes horrifying.
YouTube channel, The Vacuum Chamber, shows us what it looks like when a marshmallow version of a gummy bear is repeatedly inflated and deflated. When the air is sucked out of the gummy, our gooey friend is sad and depressing. When expanded, it becomes the inspiration for our next nightmare. Please watch.
[link, via Laughing Squid]
Happy Taco Tuesday, everyone. Oh, did I say, everyone? What I meant to say, was ‘the top 1%.’ While the rest of us stand in line at a taco truck and shell out upwards of two-bucks for a taco, rich folk can now enjoy the World’s Most Expensive Taco.
Created by Executive Chef Juan Licerio Alcala at Grand Velas Los Cabos Hotel in Cabo San Lucas, Mexico — the taco is priced at $25,000. Included in the pricey taco is langoustine, kobe beef, black truffle brie cheese, and Beluga caviar. It’s stuffed in a corn and 24-karat gold-infused shell, and topped with morita chile salsa and civet coffee.
Or, you can take that 25K and buy out the local taco truck. A Happy Taco Tuesday indeed.
