While there appears to be a new Oreos flavor released every week, it’s refreshing to see someone paying homage to the original chocolate creme cookie.
Food artist Josh Elkin is paying that homage in the form of Oreo Cannoli. Chocolate shells are formed from the Oreo cookies, then house the Oreo creme-filling.
Reinterpreting the term “street food,” French artist Lor-K repurposes discarded mattresses into giant food art.
What starts off as a curbside eyesore, Lor-K spray-paints and forms into pieces that almost look good enough to eat. But, please so not eat… that food has been on the floor.
Are you looking to complete your backyard empire? Do you prefer your meats on the dark side? Then you should be firing up the Star Wars Death Star BBQ.
Available for pre-order at The Fowndry, the fully-functional grill is molded to resemble the most powerful weapon in the universe. So, it should have no problem annihilating some raw meat.
Be the envy of the neighborhood. That is until the guy next door gets a Starkiller. Available here.
[link, via Laughing Squid]
How do you make the near perfect foodstuff that is a burrito even better? If you’re Natasha of Through The Eyes of My Belly, you forgo the standard tortilla and wrap your burrito fillings in a sweet potato.
The Potatorrito is your food fusion and portmanteau of the day. See the ‘how-to’ below.
[link]
If you’re gearing up for summer and new innovative Oreo flavors, we’ve got just the thing. Nabisco has been hard at work to outdo themselves, and will release Blueberry Pie and Fruity Crisp Oreo Cookies.
Marketed as summer flavors, Blueberry Pie is a graham cracker cookie with blueberry-filling, while the Fruity Crisps are vanilla cookie filled with colorful rice crisp-laden creme.
Both flavors will be released in June — Blueberry Pie exclusively at Target, while Fruity Crisp will be available at select stores. Keep an eye out and have the best summer ever.
[via First We Feast]
