A few Canadian troops, stationed in Afghanistan, take a break from thinking about insurgent attacks and hockey, to make some coffee. With a little help from standard issue heating packs, bottled water and Starbucks VIA — the troops whip up a brew under the harshest of conditions, ay!
Soap Cake, Bacon Cologne, and Candy Math… It’s Foodiggity’s Best of The Week.
This is Tyler Durden’s cake… Fight Club Cake
Know your weiner… History of The Hot Dog
Peel back some booze… Smirnoff Fruit Flavor Have Peelable Bottles
Get the dog to play with you… Bacon Cologne Exists
You’re doing it wrong… How To Eat Candy Buttons
Food Art Friday… Meatless Meals Full Of YUM!
Meatless Meals Full of YUM! is the two-year project of artist Fiona Morgan. Posted to her blog about twice a week, Fiona provides seasonal vegetarian recipes with accompanying original artwork for each.
Here at Foodiggity, in addition to our regularly scheduled food-related nonsense, we occasionally take some time to show appreciation for the finer things — specifically art. Even more specifically, food art — whether food is the actual medium, or the work is merely food-inspired.
To help spread the word on some good people in the genre and share it with our audience, Foodiggity will be starting a new feature called Food Art Friday. Every week we will feature a new artist or artists. Photographers, graphic artists, and illustrators need apply.
Know any artists? Or perhaps you’re one yourself? Seen any good art? Send the info our way, and receive compensation in the form of a shout-out.
Check out our food art archive to get a sense of the type of stuff we dig. And thanks for stopping by… Foodiggity likes you too.
Do you ever wonder how you can make your candy button consumption more efficient? Candy eater, math geek, and author of our new favorite YouTube channel Vi Hart is here to help.
