The Salsa Hat is a stroke of mad genius. But if Homer Simpson has taught us anything, it’s that if you’re going to eat latin-inspired condiments off of your head, at least keep it real with a sombrero.
[via The Hairpin]
by Chris Durso
The Salsa Hat is a stroke of mad genius. But if Homer Simpson has taught us anything, it’s that if you’re going to eat latin-inspired condiments off of your head, at least keep it real with a sombrero.
[via The Hairpin]
by Chris Durso
Here comes the bride… and her fondant-covered 400-lb twin. When deciding on an appropriate cake to express her love — for herself — Chidi Ogbuta, 35, opted for a life-sized replica. And why not? The big day should be all about the bride — even a bride that’s an egotistical lunatic.
Thankfully, the groom was nice enough to put his wife’s purse down to take the photo.
[via Buzzfeed]
by Chris Durso
The Anatomy of a Cupcake is brought to us by artist Sarah Wilson and photographer Allen Hemberger. The handy infographic of sorts has been floating around the internet for a while, but it’s now available as a print — so it’s news again.
[link]
by Chris Durso
Everyone has their opinions on upcoming food trends, most of which are usually uneducated and pretentious. And since no one takes the piss quite like The Onion, they want in on the food trend fanaticism.
From their solution to the overdone slider, to continuing the relentless small plate backlash — no trend is safe. Although I really hope that Pan-Asian Whatsits is an actual thing.
by Chris Durso
Artist Carl Kleiner, of brilliant IKEA cookbook fame, recently created ‘Art of Cooking’, a playful series of commercials for IKEA kitchen products.
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