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An upcoming documentary called The Fruit Hunters—based on the book of the same name—follows the adventures of those who are addicted to the pursuit and ingestion of the world’s most exotic fruit.
The mangosteen, jaboticaba, and the ever-elusive durian are only a few of the 80,000 edible varieties of fruit sought out by the hunters, who’s passion and dedication is evident in the trailer.
Continue reading “Dude, Where’s My Jaboticaba? | The Fruit Hunters”
The doughnut—our circle of truth. Whether glazed, jelly-filled, sprinkled, or all of the above—nothing makes for a more wonderful, gluttonous morning. However some Dunkin’ Donuts from around the world have taken liberty with our beloved doughnut.
Continue reading “Nonuts: The Most Unusual Dunkin’ Donuts From Around The World”
Meat is for Pussies—a new book that will surely find favor with those who frequent the self help section—looks to turn the tables on the meat-eater after years of vegetarian oppression. Author John Joseph’s ‘in-your-face’ approach even refers to the carnivore by a term that has long been associated with salad-eaters.
Disclaimer: No dogs are harmed for the purposes of this show, or for the writing of this article.
Just when it seemed as though poodles and Japanese television could not get any creepier, enter Cooking With Dog.
Cooking With Dog is a bizarre Japanese cooking show that can be found on its own YouTube channel. The show is ‘hosted’ by Francis—a seemingly sedated, tear-stained poodle who kindly translates the show for us Engrish. Francis—being a dog and all—relies on a co-host of sorts to do all the cooking.