
The Skull Pop is a great piece from the portfolio of David Sykes. David finds very interesting ways of using food in his art, which ranges from fun and playful to morbidly delicious.
The Greatest Food Culture Site Ever*

The Skull Pop is a great piece from the portfolio of David Sykes. David finds very interesting ways of using food in his art, which ranges from fun and playful to morbidly delicious.
An identity created by Caleb Owen Everitt for the Chop Shop in Austin, TX. It manages to maintain the heritage and integrity of an old-school butcher shop while still feeling innovative. Plus it involves meat, which is good.
A hypnotizing collection of photography by Corey Holms. Using primarily food dye, vegetable oil, and water; Corey creates images that range from ‘Jupiter-like’ to ‘Allman Brothersesque’.
Creating new adjectives everyday… That’s how we roll.
[Corey Holms’ Flickr photostream]
Guilty… Of making mornings tolerable.
“Mug Shot” t-shirt by Maxim Cyr on Shirt.Woot!
[via laughingsquid]
German photographer Oliver Schwarzwald recently completed a series of photographs depicting breakfasts eaten in different countries around the world. We can’t help but think that there are exclusions of some breakfast culture that we would like to have seen. But great technique and concept nonetheless.
As a red-blooded American, my only question is; Where are the Pop-Tarts and mochaccinos at?
[via Boing Boing]