So much planning goes into a wedding. There’s the dress, the cake, the dress cake… Wait, what? Created by the “Fairy Godmother of Wedding Cakes” Donna Millington-Day, the Wedding Dress Cake is beautiful enough to wear on your big day and almost too nice to eat.
The dress cake is made from 17 tiers of sponge cake, 22 kilograms of icing, one kilogram of royal icing and hundreds of sugar pearls. When served it would be enough for about 2000 guests. Hopefully it’s not red velvet inside.