Rice Krispie Treat Sushi is brought to us by Renae Hapka of Cuteatz. Using everyone’s favorite gooey treat and creatively borrowing from Japanese culture, Renae creates the kid-friendly sushi in a variety of forms.
The Art of The Tomato: The Tomato Art Fest by Meg and Bret MacFadyen
What began as a simple celebration of art and the summer tomato, The Tomato Art Fest has become one of the most popular annual events in Nashville. Started by Meg and Bret MacFadyen of Art and Invention Gallery, the daylong and costume-friendly festival includes live music, fun events for adults and children, and of course a Bloody Mary contest.
Foods And Nudes by Alexis Petruso
The link between food and sex is undeniable. But if science doesn’t do it for you, one need look no further than the work of Dallas-based artist Alexis Petruso. In her series of oil pastels, Foods & Nudes, Alexis deliberately separates the two concepts, only to reveal how strong that link actually is.
Carving Oreos and Sewing Toast by Judith G. Klausner
Judith G. Klausner, an artist based in Somerville MA, wants to remind us of the small and intricate things that we so often take for granted. Her newest project From Scratch, takes a unique approach to exploring the dichotomy of food production, and the inherent beauty of food ephemera.
Hot Dog Octopuses and Spaghetti Dogs by April Wells
April Wells is an artist with an obvious passion for food, animals, and anthropomorphism. She creates characters through her paintings and designs that are part animal, part food, and all adorbz.
The Sweet Paintings of Joël Penkman
Joël Penkman is a fine artist and graphic designer, originally from New Zealand. After graduating from Fine Arts at Canterbury University, Christchurch in 2003, Joël moved to the United Kingdom, where she has enjoyed a successful career as a freelance designer.







