The Darth Vader Wood-Burning Stove Is Most Impressive

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If you enjoy turning good food to the dark side, the Darth Vader Log Burner is for you. Brought to us by Instructables user doddieszoomer, the outdoor stove is made with an empty propane tank, black paint, and some sick welding skills.

What… you can’t weld? Nooooooooo!!!

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[link, via technabob]

Spider-Man Strawberry Does Whatever A Strawberry Can

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With strawberries-on-a-stick comes great responsibility. Spider-Man Strawberries are brought to us by Spain-based Little Cook, and are made simply by impaling a strawberry, and adding some chocolate lines and white chocolate eyes.

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[link, via Geeks Are Sexy]

Deep-Fried Tarantula Is A Thing

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We hate to bug you like this [sorry], but eating insects is gaining popularity. Perhaps it’s because everything is better when dipped in batter and fried, and the Deep-Fried Tarantula exists.

Brought to us by The Bug Chef, this eight-legged treat is only a small part of the argument in favor of dining on critters. This is because insects are high in nutrients and lower in the food additives and antibiotics found in our four-legged food sources.

The best part, is that insects are a food source that we could essentially never run out of, and is easy enough to find. Just go zap-up some dinner in the backyard.

[via Neatorama]

Reebok Makes Bacon Now

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Because even Paleo-dieters and cross-fitters need them some yummy pork fat… there’s now Reebok Bacon.

Designed for those who follow a strict Paleo diet, the bacon is uncured and contains no nitrates, preservatives, MSG, or sweeteners.

Unveiled at the 2014 Reebok CrossFit Games74 bacon boxes were distributed to athletes — while participates also enjoyed some bacon-wrapped artichoke, bacon-wrapped chorizo, and bacon-wrapped carne asada and pepperoncini. Just as the cavemen did.

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[via First We Feast, Fast Co.]

Chocolate Mill, A Large Chocolate Cylinder Containing Hidden Geometric Patterns

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When it comes to chocolate… you never know what you’re gonna get. This is especially true when it comes to Chocolate Mill — a large cylinder made of chocolate that contains a series of hidden geometric patterns.

Brought to us by the collaborative efforts of Studio Wieki Somers and chocolatier Rafael Mutter, a crank-turned blade is used to reveal each layer of patterns with a kaleidoscope-type effect.

Great…but how long before we get to the nougat?

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[via Colossal]