Watch Koreans Try American Snacks For The First Time


It might be hard for Americans to believe that anyone in the world wouldn’t enjoy a Twizzler or Pop-Tart. That is until these artificially-colored and flavored foodstuffs are presented to those of a completely different food culture, with an uncorrupted palate.

Watch as a few Korean females, having never gazed upon anything even resembling a Cheez-It, cringe and gag their way through a series of American snacks.

Oh, and the consensus on Twizzlers and Pop-Tarts… They both suck hard. Please watch this…

[link, via Lost At E Minor]

Watch People Not From Australia Get Grossed Out By Pizza Hut’s Vegemite Stuffed Crust Pizza



Unless you’re from one of two countries, New Zealand or Australia, vegemite is probably unpalatable for you. Pizza Hut wanted to test this theory with Mitey Stuffed Crust — a pizza chock-full of the Aussie staple.

Folks from all over the world were invited to try it out, and the results are what you might expect. Unlucky test subjects, having no idea what the ‘black thing’ they’re eating actually is, are revolted upon first bite — comparing the taste to ‘fish jam,’ ‘petrol,’ ‘medicine,’ and ‘shit.’

For the record… The two Aussies that were offered the pizza loved it. Please watch this…

[link, via First We Feast]

The S’mores Waffle Is The Most Important Meal of Any Day, Ever


Breakfast still reigns as the ‘most important meal of the day.’ Waffles are the most important breakfast, and s’mores is the most important anything.

So the S’mores Waffle, by the Vulgar Chef, is perhaps the most significant food item in recorded history. Except for maybe sliced bread… that was kinda cool.

See the technique and some quality cussing here.


Guinness Potato Chips Are A Thing

photo via Food Beast

photo via Food Beast

There are few things more synonymous with Ireland than Guinness and potatoes. British chip-maker Burt’s knows this, and has created the ultimate Irish bar snack with Guinness Potato Chips.

The chips contain the bittersweet flavor of Guinness Stout, as well as the salty starchy goodness of thick-cut and hand-cooked chips. The chips are available in Original Guinness Flavor and Rich Beef Chilli. Chilli’s very Irish too.


[link, via designtaxi and Foodbeast]

Pizza Croutons Will Help Your Sad Salad


If you didn’t finish off all eight slices of that pizza, as usual, then you’ll have some leftovers to work with.

So rather than eating cold slices the next day, as usual, you can help a salad or soup along with Pizza Croutons.

Simply place two slices together, face to face, then sauté with some oil and cut them into cubes. The croutons would be great by themselves, or if you’d like to add them to a boring salad. And, we all know what pairs well with a pizza salad… cold leftover slices.

Recipe and technique here.


[link, via Gizmodo]