The Greatest Food Culture Site Ever*
Brought to us via an ad for Burger King Netherlands, Hamburger Eyeshadow is certainly a look — if you’re going for a fast food/Bowie thing. But a question for the ladies in the audience… Is this more of a daytime look, or are these nighttime eyes?
[via Buzzfeed]
The problem with most cookbooks, is that they aren’t food. German firm Korefe solves that problem with The Real Cookbook – a special edition made of pasta, and containing one lasagna recipe. And how convenient — the book is the pasta layers. Simply open it up and follow the instructions, one page at a time.
[link, via Laughing Squid]
Chocolate and nuts go together like, well… chocolate and nuts. But there has never been a better presentation of this dynamic duo than Chocolate Skulls Gone Nuts. Brought to us by Etsy member sparganum, walnuts — which have always had that “brainy” look — are placed in either milk, dark, or white chocolate skulls. There is also the option of a candy brain available, if nut brains ain’t your thing. Available at Etsy.
[link, via Inspire Me Now]
As you’ve probably already heard, we built this city on rock and roll. But Peter Root carved his out of 176 lbs of potatoes. Officially titled “Plot,” the miniature spud city was inspired by Root’s surroundings of Istanbul. It took about three weeks to complete and consists of very starchy homes, office blocks and places of worship. Take that, Starship.
Track lighting is so 1980s. Or was it ever acceptable in any decade? Nonetheless, track lights are mounting a comeback, and it all starts with Beer Can Track Lights by ZALcreations.
Whether you’re into Heineken, Budweiser, Sapporo, or just like to keep your lighting options open — the Beer Can Lights are available at ZALcreations’ Etsy store.
Filed under “What the hell took so long?” we finally get to enjoy our Bloody Mary as it should have always been — drank through beef. Benny’s Bloody Mary Beef Straws answers our prayers, and creates a delivery system of hangover cure like no other.
Sorry celery, you had a good run as the go-to garnish, but you’re just not beefy or jerky enough.
[link]
