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Few things warm your insides on a budget, quite like instant ramen. Artist, Cynthia Delaney Suwito, gives us another reason to love the cheap noodles, by knitting with them.
Knitting Noodles, using the delicate ramen instead of more pliable yarn, acts as a reminder to take our time and to be patient. Although, not when it comes to eating ramen… because we want that in our belly right damn now!
[link, via Laughing Squid]
It’s almost Christmas, which means gingerbread cookies and another Star Wars film are upon us. To help celebrate the release of Rogue One, Rosanna Pansino of Nerdy Nummies whipped up a batch of Wookiee Cookies.
All it takes is a standard gingerbread dough, cookie cutter, and a piping bag to lay on Chewie’s face and ammo belt. Just make sure to get your dough correct, or they come out a bit chewie.
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Orange is indeed the new black, according to Cheetos. No longer will wearing neon orange be limited to your dusty fingers, as the snack brand has released its own fashion line, Designs By Chester Cheetah.
Want to cover your stems in cheesiness? There’s Flamin’ Hot Pants. Looking to lounge and keep warm on the couch as gaudily as possible? There’s the Big Cat Nap Sack.
If you need something a bit more formal, there’s even Chester Cheetah’s Paw Cufflinks. Check out the whole line here.
Although they may initially freak the kids out, these Creepy Chocolate Chip Cookies will fill bellies and get everyone in the Halloween spirit.
Created by Jen (wold630 on Instructables), the cookies are made possible with a simple chocolate chip cookie recipe. Then you can add the creep factor with eyes, teeth and fake blood.
So, they’re really not that scary. What? The recipe is gluten-free? AAAAHHHH!! Run!!
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Line ’em up! Bacon Chocolate Shot Glasses are brought to us by Natasha of Through The Eyes of My Belly.
The most amazing thing about these drinking vessels — besides Natasha hitting the perfect trifecta of bacon, chocolate and booze — is that this is her first blog post.
So, we appear to have some sort of food-blogging prodigy here… I’d follow her and stay tuned. Check out the Shot Glass tutorial here.
[link, via The Vulgar Chef]