Norigami is here to change all of that, by bringing us the sushi-hybrid that we didn’t know we needed until this very moment. The seaweed ‘roll’ has been converted to taco shell-form with sushi components packed to the rim — as if it were from a legit taco stand.
If you only knew the power of the dark soy. Star Wars Soy Sauce Dishes are the perfect way to geek out on sushi night.
Dip your makis in the head of Darth Vader, Stormtrooper, C-3PO and R2-D2. Wield your chopsticks like a lightsaber and really get into it. Check them out here.
A few of Japan’s favorite things, Kit Kat and sushi, are together at last.
Kit Kat Sushi is being brought to us by Japan’s first stand-alone Kit-Kat retail store. The mix of Japanese culture is modeled after pieces of traditional sushi and comes in three varieties — Maguro (raspberry-flavor Kit Kats on puffed rice), Uni (Hokkaido melon and mascarpone cheese flavored Kit Kats wrapped in seaweed), and Tamago (pumpkin pudding-flavored and wrapped with seaweed).
The new storefront will open in Tokyo Ginza between February 2 and February 4. Break me off a piece of that sushi bar.
Halloween may have come and gone, but you’ll be thinking about a Sushi Brain all year-long.
Brought to us by Food Network, all it takes to have a yummy brain of your own is an avocado, cream cheese, rice, smoked salmon and red tobiko. Break out a pair of chopsticks, and you can eat like a very sophisticated zombie. Check out how to make your own here.
Comedian Mitch Hedberg once said, “I like rice. Rice is great if you’re hungry and want 2000 of something.” So, if you have the patience and a tiny knife, you can satiate yourself with a few thousand pieces of One Grain Sushi.
Mimine Miniature is here to show us how to slice tiny pieces of fish, while strategically placing them on a single grain of rice. Hedberg would’ve loved this.