Bottled Food Sculptures Are Intriguing, Disgusting

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There’s a reason why some foods are packaged in opaque cans and boxes. Artist Tom Davie was out to prove this with Bottled Food — a project that rethinks food packaging by placing the product in transparent bottles.

The result is what some might refer to as “too much information,” causing us to actually think about what really lurks behind that aluminum can or cardboard box, before we pluck it from the supermarket shelf.

At least there’s a straw included, just in case we’d like our SpaghettiOs right from the bottle.

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[link]

These Foods Are Actually Made From Stone

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Created by artist Robin Antar, these food sculptures start out as a large stone made from a color similar to the subject. Antar then chisels and carves away, using a technique she created 20 years ago.

Labels and an occasional cap is painted on to help make the sculptures even more mind-bending. Check out more below and at Antar’s site here.

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[link, via designtaxi]

Food Packaging Fueled by Brutal Honesty and Product Arrogance

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Most of the time, our food packaging and their cute cartoon mascots lie to us. Well, at the very least, they’re just not as straightforward as these minimalist labels by London-based design student Beth Fox-Fuller.

Created as a concept for British supermarket chain ASDA — the project focuses on telling the shopper like it is. Even if the products do come off a bit arrogant and overconfident in their attempt to get you to bring them home.

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[link, via designtaxi]

What It Would Look Like If Luxury Brands Sold Groceries

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Yogurt by Tiffany & Co.

If Whole Foods just isn’t highbrow enough for you, perhaps these luxury brand groceries are more your style.

Brought to us by Israel-based artist Paddy Mergui — his series gives us a glimpse into what a few everyday grocery items might look like, if produced and packaged by some of the higher end brands in the world.

Whether you’d like to snack on some Tiffany Yogurt, want to make your omelettes with the finest Versace eggs, or drink iMilk — the series explores the concept of a brand providing a perceived notion of quality and the social status of the buyer. Even if it’s a salami.

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Pasta by Ferrari

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Salt and Pepper by Hermès

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Eggs by Versace

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Flour by Prada

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Fruit by Nike

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Milk by Apple

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Salami by Vuitton

[link, via TAXI]

A Box Of Cookies Resume Lands Designer Her Dream Job

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If your paper curriculum vitae isn’t cutting it, perhaps you should try packaging some treats to send to potential employers.

Designer Crystal Nunn, looking to land her dream job as a junior designer, baked up a box of cookies, packaged them with her pertinent information, and send it to We Are Social.

Perfecting a recipe for vegan cookies using Beyond Dark chocolate, the edible CV landed Nunn the job. The cookie resume also caught the attention of Beyond Dark, which scored her a bunch of free chocolates and a consultant gig.

So, job-seekers… Get baking and good luck. By the way… Foodiggity is looking for contributors, and we happen to like cookies.

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[link, via TAXI]