Well, we can’t argue with that. Why The Sandwich Is The King of Food-Engineering is brought to us by Doghouse Diaries. But is it a Sangweech?
[link, via Laughing Squid]
by Chris Durso
Well, we can’t argue with that. Why The Sandwich Is The King of Food-Engineering is brought to us by Doghouse Diaries. But is it a Sangweech?
[link, via Laughing Squid]
by Chris Durso
Have you ever wondered what some famous dead people had as their last meal? Well, lucky for you, someone was taking notes and provided your answers in a handy chart.
A Quick Bite Before They Headed Off, by Sarah Lazarovic at the National Post, not only documents the last thing a few celebs and historical figures ate last, but arranges the meals by caloric content and fanciness.
No surprise that Elvis is way up high to the left. Also nice to see that Cleopatra was a fan.
[link, via Neatorama and Nag on The Lake]
by Chris Durso
The hardest decision you’ll probably make all day, is whether to cut your toast across, or to get all fancy with a diagonal. But did you know that there’s a number of acceptable ways to cut your toasted bread?
Brought to us by Stephen Wildish, How To Cut Toast is a handy little chart that offers ideas for creative ways of dividing your toast. Sorry if all of this decision-making makes you late for work.
[via Neatorama]
by Chris Durso
We once thought that our preferred style of eggs offered a good glimpse into our psyche. It turns out that beer psychology is where it’s at, and What Your Style Of Beer Says About You is here to prove it.
So, are you a ‘bitter’ person? A naturalist who enjoys their unfiltered wheat beer? Or, perhaps you’re a light lager drinker? In which case, we’re sorry, you may need some help. Regardless, just make sure to have the right opener.
[link… Thanks, Kermit Kerwin]
by Chris Durso
In case you haven’t heard, there’s something called a Cronut being made daily in NYC. And, the donut/croissant hybrid is creating the kind of ridiculously long lines usually seen only at Disney World.
Explained adorably by Tipsy and Ponggo of the Googly Gooeys, the cute blue and pink blobs take you adorably through the baking process of this food craze. You should have line of people outside of your door in no time.
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