Brought to us by EIGA, and with the help of 54 designers, artists and architects, EAT! will get you through each week with the best food art of the past year. Inspired by popular trends in food and design, and using a range of mediums in a weekly planner format, EAT! perpetuates the concept of food as art, and its relationship to daily culture. Happy 2012!
What Americans Are Eating, or, Why Are You So Fat?
Do you ever wonder why Americans are so fat, but you might be too lazy (or fat, or both) to do any real research? This handy infographic is here to help.
It not only highlights our collective addiction to artificial sweeteners and French Fries — but claims that the average American has been known to consume 110 pounds of red meat in any given year. And imagine how embarrassing that number would be, if there were no vegetarians. It’s good to know that they’re good for something.
[via The Atlantic]
Beer Pong, Literally
When the game of beer pong gets a bit too literal, we get the Beer Pong T-shirt. It’s brought to us by artist Ben Douglas, and available at Threadless.
[link]
The Art and Science of S’mores
Who knew that the simple campfire/microwave treat of S’mores was so complicated? Brought to us by REI, The Art and Science of S’mores not only gives a brief history and proper technique, but offers variations of the treat — including using a peanut butter cup instead of plain chocolate. Yay science!
[via Holy Kaw!]
The Anatomy of a Kiwi
So, that’s why the fruit is so damn fuzzy. The Kiwi Anatomy is a t-shirt design by artist Will McDonald.
[link, via Laughing Squid]
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