Ramen has already been replacing buns, pizza crusts and taco shells. Now, the budget noodles will house your cheesesteak, or any other hoagie-like fare.
Brought to us by Grub Street, How To Make A Ramen Hoagie Roll shows us a simple technique and recipe for getting ramen into a large tubular form, which eventually makes for a nice crunchy bun. Let the Cheez Whiz flow.
Bringing together meat and dairy in a way that no one ever intended, is Philadelphia Cheesesteak Ice Cream. Brought to us by Andy Deemer of AsiaObscura, the “fast food horror filmmaker” takes Philadelphia’s culinary claim-to-fame, and creates one of the more horrifying merges of entree and dessert that we’ve seen in a while.
If you’re feeling adventurous, Andy shares the full recipe here. Let us know how it goes.