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photo provided by 1 Fine Cookie
Halloween approaches, and brains need to be made. Jasmin of 1 Fine Cookie has a creative and more refined version of brain treats, with Panna Cotta Brains. The easy to follow recipe, along with a complementary raspberry blood sauce, can be found at 1 Fine Cookie. And, if you need brain molds, they can be found here.
[link]
Two things that are inevitable… Halloween arriving on October 31, and the zombie apocalypse. Be ready for both with a recipe for fake brains. Brought to us by the makers of Resident Evil: Retribution, the faux brains should help gross out a few friends at your Halloween bash, or could act as an effective decoy for the walking dead.
Although it’s not recommended that you consume an entire fake brain — the main ingredient of sorbitol, although edible, isn’t great for the digestive tract — the texture and appearance is spot-on. So stay safe, survive, and Happy Halloween. Full recipe can be found here.
And, if you’d like some matching ice cubes, or just need a brain mold, there’s Brain Freeze Ice Trays.
[via Wired]
Perfect for Halloween or zombie imitators, are Cherry Vanilla Brain Cupcakes by CandyCasters. The cupcakes themselves are vanilla with chunks of maraschino cherries, and cherry vanilla butter cream frosting. They’re then topped with a disturbingly realistic brain, made with Lindt white chocolate, painted with cocoa butter.
[link, via The Daily What]
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Future banana bread… Tattooed Bananas
Cupcakes and sausage, together at last… Cupcakewurst, Cupcake-Filled Sausages
What have you got in your head? is a series by Italian artist Sara Asnaghi. With food on the brain, Sara created sculptures of the head organ with such foodstuffs as barley, sugar, and cornmeal. Check out more here.
sugar brain by Sara Asnaghi
chili flake brain by Sara Asnaghi
[via Inspire Me Now]
Advertise your zombie love in style. The Zombie Food necklace is handmade by Rude and Reckless, and is available at Etsy.
Or perhaps you’re simply a brain-eater yourself? That works too.
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