Apple, cherry and pecan are so last year… This Pi Day, celebrate math and dessert with The Sushi Pi Pie. Brought to us by lmnopeas, the “pie” consists of raw fish, rice, and a wasabi Pi symbol. The recipe and technique can be found here.
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by Chris Durso
Apple, cherry and pecan are so last year… This Pi Day, celebrate math and dessert with The Sushi Pi Pie. Brought to us by lmnopeas, the “pie” consists of raw fish, rice, and a wasabi Pi symbol. The recipe and technique can be found here.
[link]
by Chris Durso
Isn’t it great when long-haired iconoclasts appear on food? Music legend Willie Nelson recently showed up on 352 slices of toast, thanks to Honey Thompson, a team leader at Whole Foods. The portrait was created to help promote the launch of Dark Rye, the store’s new online magazine, and is on display at SXSW in Austin, TX.
[via Laughing Squid]
by Chris Durso
Food & Wine recently created The Plate Project — where they asked a few notable folks from the food industry what a dinner plate might look like 35 years from now. And, rather than having to listen to a few foodies pontificate about the current state of food and its apparently doomed future — F&W had them instead get all artsy and actually create a plate.
The Plate Project, unsurprisingly, becomes a display of the bleak future of food and agriculture — with heavy emphasis on the role of pharmaceuticals and science. Also of note is a plate by culinary instructor Dave Arnold, who just went ahead and deep-fried a plate — perhaps summing up perfectly the inevitable progression from our current eating habits. Check them all out here.
by Chris Durso
If you have some ice that needs a place to hang out, and you’re a bit morbid, the Brainfreeze Glass Skull Ice Bucket is here to help. The beautifully-crafted clear glass skull will proudly display and protect up to 54 ounces of ice cubes. And, you could even complete the effect with Brain Ice Cubes, sicko.
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by Chris Durso
Last month we reported on an awesome meat-centric project by photographer Dominic Episcopo, in which he uses meat as the medium in a photo series of iconic American imagery. At the time, he had begun a Kickstarter campaign to help turn “Meat America” into a book.
Well, isn’t it nice when things come together? Because the book is now available for consumption at Episcopo’s site. U-S-A!… M-E-A-T!!!
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