Everything Bagel Pasta Exists

Everything-Bagel-Pasta-1

For those who like a little bit of everything on their bagel, that “all of the above” attitude can now be used to enjoy your pasta. Everything Bagel Fusilli, brought to us by New York Mouth, are pasta corkscrews infused with all of your favorite bagel toppings — including poppy seeds, sesame seeds, garlic, onion and salt.

If anyone has a good recipe for cream cheese and lox sauce, let us know, pronto.

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[link, via Cool Material]

Comments

  1. Here’s a recipe from the NY Historical Society (they posted this along with a gift box containing this and other foods)
    Everything Bagel Fusilli with Salmon & Capers

    (Serves 2)
    INGREDIENTS:

    5 oz Sfoglini Everything Bagel Fusilli
    1 Tablespoon Olive Oil
    1 ½ oz Red Onions sliced long and thin
    ½ oz Capers
    1 Tablespoon Cream Cheese (room temperature)
    7 ½ oz Smoked Salmon
    ½ Teaspoon Dill, Finely Minced
    Salt and Fresh Cracked Pepper
    Increase or decrease ingredients/seasoning to taste!
    INSTRUCTIONS:

    Heat 3 quarts of salted water and bring to a boil, add Everything Fusilli and cook for 5-8 minutes.While waiting for water to boil, sauté the red onions in olive oil and salt over medium heat until the onions are translucent. Add a couple teaspoons of pasta water to stop the onions from becoming too soft and turn off heat. Add capers to sautéed onions and let sit. Drain Fusili, add to onion and capers and turn heat back on medium. Add cream cheese and a splash of pasta water until cream cheese is melted then turn off heat. Add smoked salmon, dill, salt and pepper, mix and serve.

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