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Halloween is coming and we need our carbs. The Bag of Bread Bones is brought to us by Lou Lou P’s Delights, and features an array of rolls and bread loaves in different sizes.
As you can see, the breads are shaped and painted to help form an entire skeleton when placed together. Hopefully, the skeleton was used to make many scary sandwiches.
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Sorry, jelly. Your reign as the ultimate donut-stuffing has come to an end. There’s always your complementary role within a PB&J, and whatever other work we can find for you now. Stay strong.
The Cinnamon Roll-stuffed Donut is to blame. Created by Chef Thiago Silva of Catch NYC, the cinna-roll/donut hybrid is still in its experimental stage. You’ll know when it’s ready for sale by the mile-long line of hipsters.
The only time it’s acceptable to mix hair and food, is when it’s in the form of Realistic Food Hair Clips.
Apparently popular in China — anything from hot wings, prawns, and pork belly can be used to hold your hair up. Wear one to accessorize with other food-related couture, or to ironically keep your hair out of your food. See more here.
[link, via designtaxi]
If you’re sick of planet-themed baked goods, it’s finally time for a satellite dessert.
The Moon Cake, adapted from a David Lebovitz recipe, is a simple chocolate cake. The moon’s surface is made with Empress Pearl Dust, to give it the cratered surface, and optional astronaut footprint.
Invite some conspiracy theorists and try to convince them that you really baked it.
[link, via Incredible Things]
Deep Fried Pumpkin Spice Latte, by Oh Bite It, takes the Fall beverage, and does what most of us would like to do with the entire trend of pumpkin-tinged foodstuffs… drop it in hot oil.
Made simply by soaking cake squares in a Starbucks PSL, they are then deep-fried and sprinkled with cinnamon and sugar. Oh, Fall… we can’t stay mad at you. Get the recipe here.
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