The Lobster Motorcycle was created by Taiwanese food carving artist Huang Mingbo. Made entirely of the yummy crustacean, fill it up with melted butter and hit the road. Always wear a bib.
[via The Awesomer]
by Chris Durso
The Lobster Motorcycle was created by Taiwanese food carving artist Huang Mingbo. Made entirely of the yummy crustacean, fill it up with melted butter and hit the road. Always wear a bib.
[via The Awesomer]
by Chris Durso
Time Spent Using Tupperware is a handy infographic brought to us by Matt of The Oatmeal. Use it to plan your tupperware usage accordingly, or be frightened by how accurately it depicts your inadequacies as a food storer.
[link]
by Chris Durso
As the medium of toast mosaics is all the rage lately, it makes perfect sense that the Beatles finally get immortalized in burnt bread. Covering every number on his toaster dial, Henry Hargreaves created these mosaics using varying degrees of doneness, and the Fab Four’s Let It Be headshots. He even included Ringo.
by Chris Durso
Greetings and welcome to Foodiggity 2.0 — different look, same food-related nonsense. We’ve redesigned and reformatted The Greatest Food Culture Site Ever* — making it more aesthetically pleasing, user-friendly, and easier to get around.
We’re proud to announce the addition of our new newsletter. Sign up for free over on the right, and get Foodiggity all up in your box with the latest food news, culture, art, and whatever other stuff we’re up to. We promise never to provide spam, unless of course you’d like some.
But without further ado, and the change that I am most proud of, is the addition of the Foodiggity Shop. Stop by and check out some great kitchen gadgets, party goods, fun stuff for the kids, and t-shirts — all hand-picked to fit the vibe we’ve established on our blog.
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So again, welcome to the new Foodiggity.com — our latest push towards complete internet food culture domination. Please continue to keep Foodiggity in mind for your daily dose of food culture, sign-up for our newsletter, and stop by The Shop.
In Food We Dig,
-Chris
by Chris Durso
Scandybars is yet another single-serving Tumblr blog that fuels our ongoing fascination with cross-sectioned food, and the lost art of scanning things. Nonetheless, who would have thought that seeing the innards of our favorite candy bars — without teeth marks — could be so fascinating?
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